Crunchy Granola Recipe Coconut Oil

August 28, 2021

In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla. Follow the steps below to make your own chunky granola recipe at home:

OilFree Chocolate Coconut Granola Feasting on fruit

Coconut oil works best here but if you are looking for a possible substitution, use mild olive oil.

Crunchy granola recipe coconut oil. Remove from the heat and add. ½ cup of marijuana infused coconut oil Spread out on a lightly greased baking sheet.

Spread the granola in an even layer on the baking sheet. In a large bowl, whisk together oats, oat flour, flaxseed meal, chia seeds, almonds, pecans, cinnamon, nutmeg, cloves and salt. Spread the granola mixture out onto a baking.

Weed granola bars are usually made using cannabis butter or weed infused coconut oil. All the ingredients you will need to make crunchy granola: In a pan, melt together the peanut butter, honey, coconut oil and vanilla bean paste, on a low heat.

In a small microwaveable bowl, combine honey and coconut oil, and heat for 40 seconds. Please note, coconut oil may be replaced with olive oil. This is a healthy granola recipe, so i don’t recommend using other oils instead.

Combine oats, coconut flour, stevia, and salt in a mixing bowl. Remove from oven and allow to cool, stir occasionally to break. Mix well until the mixture is moistened.

Pour the honey mixture over. Bake at 300 degrees for 45 minutes to 1 hour, stirring every 15 minutes…until granola is browned. Here is a quick and easy recipe of weed granola bars that you can try at home.

This tasty coconut cashew granola recipe combines crunchy oats with the nutty, creamy flavour of toasted coconut to create a perfect symphony of taste and texture in your cereal bowl. Place oats, nuts, flax seed and coconut in the baking pan. Add the melted coconut oil and honey to the oat mixture, stir until evenly coated.

Preheat the oven to 300 f and line a large baking sheet with a parchment paper. Add in the coconut oil, honey, and maple syrup mixture into the dry mixture. You can make them with whatever ingredients and flavours you like and they will taste amazing and give you a great buzz.

In a large bowl combine the oats, cinnamon, coconut, walnuts and pepitas. Heat the coconut oil and the honey in a saucepan just until warm and liquid. It will get crunchier as it sits.

Try this almond version or customize the recipe with your favorite nuts, seeds, spices, and dried fruit. Add coconut oil, honey and vanilla extract to a small saucepan. Will be about 1/2″ thick.

Oats, coconut, cashews, spices, sugar, and oil. Pour liquid over oat mixture and toss to coat. Pour the melted peanut butter mixture into the oats and stir until the oats are coated.

Mix in the honey, vanilla, almond extract and salt. In a large bowl, mix oats, coconut oil, maple syrup and raisins. Combine water, egg whites, vanilla and coconut extract in a small bowl.

Stir to evenly coat oat mixture. Repeat until at desired browness. Pour over oats and nuts and mix well.

Bake for 15 minutes and stir; How to make this recipe. On a baking sheet, spread the mixture in a thin layer.

Stir to dissolve the coconut oil, and add the vanilla and almond extract. Preheat the oven to 375f. Store in an airtight container until you’re ready to enjoy.

This sweet, salty, crunchy, and chewy coconut oil granola