Banana Bread French Toast Recipe
Lay 8 slices of banana bread on a rimmed baking sheet. Blend a banana with the usual french toast ingredients of egg and milk in your magic bullet (large cup) or a normal blender.
12 Vegan Banana Bread Recipes Banana bread french toast
Cook until golden, 2 to 3 minutes per side.
Banana bread french toast recipe. Bake until a toothpick inserted in the center comes out clean, about 35 to 45 minutes. Dip your slices of bread in that batter, making sure to coat well everywhere. Don’t let the toast soak too long in the batter, because it will start to fall apart.
In this recipe, banana bread slices are dipped. Melt one third of the butter in the pan. 1/4 cup mashed banana (from 1 small banana) 3 eggs.
Cook for about 2 minutes per. When banana bread is cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl. Mix well, but do not overbeat.
Repeat with remaining banana bread slices. Let the bread soak in the custard mixture for 15 minutes, and then flip the slices over to let the other side soak for another 15. Take banana bread to the next level when you soak it in a classic french toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch.
I love banana bread and french toast so it was only natural that i try this recipe. 1/4 teaspoon cinnamon ( where to find cinnamon) 4 pieces sourdough bread. It turns into a nice, thick and creamy ‘batter’ to coat your bread.
Let the banana bread cool. Then it’s time to heat up a. Top with sliced bananas and chocolate.
Heat up a skillet or griddle and add your coconut oil to it. In a bowl, whisk the milk, egg yolks, vanilla, cinnamon, and salt. Using dried out banana bread slices, dip each slice into the egg mixture, and then dredge in the cornflake crust until fully coated.
Pour the mixture evenly over the bread. In a medium shallow pan, whisk together the remaining 4 eggs with the whole milk and cinnamon. Banana bread french toast recipe.
The even coated crust will make sure you. Pour the mixture into a nonstick loaf pan. Dip a few pieces of the banana bread into the egg mixture, coating both sides.
Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet. This dish is also great cold with fresh sliced strawberries on top.
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