Cajun Crawfish Boil Seasoning Recipe

November 01, 2021

Crawfish boil is one of the most popular crawfish recipes in summer month. When cooking the crawdads, you only want to boil about one sack at a time.

Perfect Crawfish Boil Recipe Boiled food, Crawfish

Our custom blend seasonings contain the highest quality spices available on the market.

Cajun crawfish boil seasoning recipe. Lastly, add the seafood and cajun links to the boil. When the water boils, add half of the spice mix. Add corn on the cob, cook for another 5 minutes.

Cover and let simmer for 15 minutes. A proven winner as a signature ingredient in my 15 years of catering, my cajun crawfish seasoning recipe is customed blended in a permitted blend house and includes all the favorite attributes of cajun spices such as clove, garlic and lemon just to name a few. Cover and bring to a boil over high.

Drain the crawfish and transfer to a clean cooler to steam, with lid on, for another 20 minutes. Pour the crawfish from one of the ice chests (1/2 of your crawfish bag) cover the pot immediately. Turn the heat source off, place lid on pot, and allow to sit for 20 minutes.

Allow to boil for 20 minutes, stirring occasionally. For a moderately spicy batch, we used close to half of the 4.5 lb jar of crawfish boil seasoning. Add the corn and boil for 5 minutes.

Cover and bring to a boil. Fill turkey fryer half full with water. Turn it on and wait for it to boil.

In a small bowl, combine all of the cajun seasoning ingredients and set aside. Add the spice mix and 1 pound of kosher salt to 5 gallons of boiling water for the crab boil. Add crawfish and return mixture to a boil.

It is an iconic lousiana cajun delicacy just like seafood boil and shrimp boil. If using cajuncrawfish.com spice, use 1 bag per 10 lbs. (just to clarify this is everything inside your pot boiling except for the shrimp, crab, potatoes and corn!) step 2:

Add crawfish boil seasoning (to taste) to boiling water. Bring to a boil over high heat and let cook for 15 minutes. Place water, old bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot.

Add potatoes and carrots to the pot, cook for 10 min. After the 7 minutes of boiling, turn off the heat and let the contents sit. Cajun gourmet's custom blend seasonings.

Add onions, corn, sausage and mushrooms. Add 5 gallons of water to the pot for each 10 pounds of crawfish. Add the crabs and boil for 15 minutes.

Fill your boil pot (with the basket inserted) with water, salt, boil seasoning (kept in the bag), cayenne, lemons, garlic, onion and celery. Add a 3 lb bag to your next crawfish order for only $9, and have gourmet. (see note about using fresh crawfish.) drain well and serve immediately.

Our restaurants and individuals tell us it’s the best seasoning they’ve ever had! They're made with select chili oil extracts, so it’s all flavor! Of seasoning per 10 lbs.

Usually we suggest 1 lb. Fill a four gallon stockpot ⅔ full with water and bring to a boil over high heat. This is enough spice to boil 10 pounds of crawfish.

To the stockpot, add potatoes, garlic, onion, 6 lemon halves, salt and half of the seasoning mix. Turn the heat on high and get the water to a boiling stage. Add the potatoes and boil for 5 minutes (i usually cut my potatoes but traditionally you keep them whole).

Once that water is bubbling, you can add the crawfish. Bring the water back to a boil for 3 minutes, stirring occasionally. The minute you see steam coming from the lid, begin timing and let it boil for 7 minutes.

Cajun Seafood Boil Recipe Seafood boil, Seafood, Cajun