Thai Green Milk Tea Recipe

October 10, 2021

Add ice and top the tea with milk. Fill glasses with ice and pour in thai tea leaving enough room to fill in your half and half (or other creamer).

Making Thai iced tea at home is easy! Delicious and

Once the water comes to a boil, switch off the heat.

Thai green milk tea recipe. Pour the tapioca into a bowl along with the reserved liquid and mix with brown sugar until dissolved. If you like it hot, reduce the sugar and sweet condensed milk. Add the sugar, sweetened condensed milk, and evaporated.

Authentic thai iced tea recipe thai iced tea ingredients: 1 hr and 25 mins. Place the matcha powder and sugar along with 1 tablespoon hot water in a mason jar or cocktail shaker.*.

Place the tea sock directly above the glass. Strain the tapioca, reserving a bit of liquid for the brown sugar syrup. Its natural creaminess is a match made in heaven for the gooey dollop of sweetened condensed milk that completes your thai tea cocktail.

Put one tablespoon of thai tea to a tea sock. Just make sure to shake the can before opening it. Set the tea sock aside.

Heat water in a pan along with cardamom and cinnamon. Use a small whisk or spoon to combine the ingredients until dissolved. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.

Place a lid on the pot and let it sit for 20 minutes. Steep the tea leaves (and any optional spices) in the water for 5 minutes, then remove the tea leaves from the water (either by removing the infuser you're using, or by straining the water to remove the leaves if loose). Pour hot water into the tea sock.

If you want it to taste “right”, you need to add sugar. The “mix” can be treated and brewed just like any variety of tea. Stir until the sugar and sweet condensed milk are dissolved.

1 c evaporated milk (most traditional), whole milk, half and half, or coconut milk. Let the tea gently boil for 3 minutes. Strain to remove the tea mix.

(or coconut cream for all you vegansand coconut fiends.) because your drink will be iced, you can always cold brew your tea , or you can steep an extra strong cup and quickly bring it down to temperature by adding a handful of ice cubes. Let it soak in for at least 10 minutes. To make the tea, you will bring 2 cups of water to a boil in a medium saucepan, add 1/2 cup of the thai tea leaves, 1/3 cup sugar and give it a good mix.

We usually like to make this tea mix one day ahead. Feel free to play with the amount though,. 2.5 out of 5 star rating.

FROZEN MILK TEAS! “Bobalati” 📍 cjsitalianiceandcustard 🍦