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Patron Margarita Recipe Pitcher

0.75 oz of fresh lime juice. The herbs also go well with fruit additions.


Perfect Margarita Recipe Margarita recipes, Popular

One lime or orange wheel.

Patron margarita recipe pitcher. For a frozen fruit margarita, blend all the ingredients with 1/2 cup frozen fruit and a few ice cubes. Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; Pro tips for this recipe.

Rub glasses with lime juice and dip in margarita salt. If you are pressed for time, simply stir together the sugar and. The premium ingredients are the patron silver tequila, which is so smooth that you can take a shot of it without needing lime to chase it down (although that’s super fun and tasty!) and the.

Here’s how to make a patron margarita pitcher that makes 8 servings: Pour the kosher salt onto a plate. Divide 1 cup crushed ice between 4 to 6 margarita glasses.

2 cups patron silver tequila; While the classic margarita consists of tequila, orange liquor, lime juice and salt on the rim, there are many types of margaritas. Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e.

Garnish with a lime slice and there you have a classic margarita. Cover with plastic wrap and refrigerate (preferably overnight). See more ideas about best margarita recipe, margarita.

Stir the simple syrup, lime juice, and tequila. Try fresh herbs, such as basil or cilantro, shaken with the ingredients. 0 to 0.25 oz of syrup, depending on how you like it.

1.5 oz of patron tequila. Pour the tequila, liqueur, and lime juice into a half gallon pitcher. You’re cooling the drink and melting the ice a bit to water it down, both of which are important!

Combine 1/2 cup sugar and 1/2 cup water in a small saucepan, and heat until sugar dissolves. Strain juice mixture into 1 quart pitcher or cocktail shaker. Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup;

Top with ice, margarita ingredients, and stir to mix. This is a modified recipe from stephen pyle's restaurant. Add ice to the pitcher, and stir to combine.

For a more tart drink, add freshly squeezed lime juice. Always use fresh lime juice. With the pitcher method, you can substitute grand marnier for the cointreau you’ll need to add a specific amount of ice to dilute the drinks to the right level.

For a grand marnier margarita. Don't be afraid to experiment with your recipe by adding fruits, spices or even blending your cocktail!. Dip the rim of the glass into the salt;

1 oz of patron citronge orange. For a glass of patron margarita you need approximately: Pour drink into a glass filled with ice and top off with a dash of soda water.

Rub the rim of a glass with a lime wedge. Make sure to add the exact amount of ice specified below to fully dilute the drink. One cup water + one cup sugar).


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