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Gluten Free Vegan Baked Donut Recipe

Hodgson mill gluten free thick cut rolled oats. For this recipe i wanted to make the equivalent of 2.


Baked Chocolate Cake Doughnuts Gluten Free, Vegan

First, sift the flour into a large bowl.

Gluten free vegan baked donut recipe. Before i dive into this super fun vegan donut recipe, let me just back. In a bowl mix flour, cereal, sugar, baking powder and salt. How to make gluten free and vegan chocolate cake donuts:

Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine. Preheat oven to 190 °c (370 °f) and lightly grease a donut mold with oil. Repeat for all the donuts.

Preheat the oven to 390ºf or 200ºc. For the base, you’ll need:. Cut a corner of the bag and squeeze out the donut batter into the donut pan, filling about 2/3 of the way through.

Preheat the oven to 175c/350f. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. These baked doughnuts legit taste like cake.

This is our acid to activate the baking soda that makes these vegan gluten free donuts light and not dense. 2 large eggs, room temperature. Then add sugar, baking powder, cinnamon, and salt and whisk together.

Fold through half the blueberries. I’ve also included a paleo and keto option! Roll mixture into 1 inch balls with your hands.

2 teaspoons pure vanilla extract. To make these gluten free and vegan baked chocolate cake donuts: Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and.

Remove from the oven and let. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. In a large mixing bowl, combine all your ingredients, except for the blueberries, and mix well.

These bake quickly and you don’t want them to dry out! Pour the blueberry donut batter into a large ziplock bag. The gluten free vegan donut recipe is based off of my vegan birthday cake donuts, and then we’ll add the cinnamon sugar coating on top (all vegan, all gluten free!).


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