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Rob Roy Recipe Cocktail

A few years ago i arrived on a solo. The rob roy is a variation of the manhattan, which is made from scotch only.


This Rob Roy Cocktail Recipe Has Been Around Since 1894

The different brands of red vermouth range from grassy to slightly bitter ruby port.

Rob roy recipe cocktail. A delicious cocktail recipe for the rob roy cocktail with angostura bitter, sweet vermouth and scotch whisky. To make a perfect rob. Though it’s not nearly as famous as its cousin the manhattan, it’s still widely made today.

Combine scotch, vermouth, and bitters in a mixing glass. It is important to use only scotch whisky which gives the aperitif a spicy wood aroma. The rob roy drink was born in 1894, so it’s a classic cocktail with a history.

Garnish with a maraschino cherry. Discover monkey shoulder, a whisky made for mixing. Stir the drink for at least 30 seconds to chill and dilute it before serving.

Place the ice in the mixing glass with the scotch whisky, vermouth and angostura. Strain into a martini glass using an ice strainer. Why is it called rob roy?.

Stir with a bar spoon and strain into a chilled glass. Stir with bar spoon for 30 seconds. How to make rob roy cocktail.

For a slower dilution, use an ice ball. Considered the cousin of the manhattan cocktail, the rob roy combines scotch whisky with sweet vermouth for a smokier flavor. Add all cocktail ingredients to a mixing glass.

Pour the singleton, vermouth and bitters into mixing glass with ice. Combine ice cubes, scotch, red vermouth and angostura bitters in a shaker filled with ice. Classic rob roy cocktail recipe:

Stir together with ice and strain into a chilled cocktail glass. Blended scotch (or any scotch whisky) ¾ oz. A dry rob roy substitutes dry vermouth for the sweet vermouth and garnishes the drink with an olive.

A bitter twist turns the tide for tipples titles Garnish with a maraschino cherry. Shake vigorously 8 to 10 seconds.

This cocktail recipe depends on which scotch whisky you use—different kinds of scotch may dictate which vermouth or bitters you use (some versions with the scottish spirit don’t use bitters at all). See the ingredients, how to make it, view instrucitonal videos, and even email or. Stir well and strain into a chilled cocktail glass.

Garnish with a maraschino cherry. Add ice and stir well until chilled. Moreover, it is important to blend the ingredients.

Sweet vermouth dash of angostura bitters. Learn how to make a rob roy cocktail, the classic scotch manhattan. The basic rob roy is always made with sweet vermouth and garnished with a cherry.

Strain and serve ‘straight up’ into a chilled cocktail glass. Stir and strain the mixture into a chilled cocktail glass or rocks glass over ice and garnish with a maraschino cherry (or lemon or lime twist) perfect rob roy another restaurant drink recipe.


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