Mezcal Margarita Recipe Cointreau

September 14, 2021

A mezcal margarita is a smokey spin on the classic marg. Add remaining ingredients with ice and shake.

Smokey Margarita at Potter's Lounge Margarita recipes

Shake and strain into a large rocks glass.

Mezcal margarita recipe cointreau. However, instead of the agave being steamed, it is cooked in an underground fire pit. Replace the tequila and cointreau with a combination of pineapple juice and orange juice for a virgin pineapple margarita; In a mixing glass or pitcher, muddle your jalapeno slices.

2 ounces mezcal 1 ounce lime juice 1/2 ounce agave nectar 1/2 ounce cointreau directions. This recipe calls for añejo tequila which has been aged for up to three years so it's. Use freshly squeezed juice for the best flavor.

Add the tequila, mezcal, pineapple simple syrup, cointreau, lime juice, and ice to a cocktail shaker and shake for 7 seconds until the shaker is chilled. Shake and strain into a large rocks glass. Put the lime juice, tequila and cointreau in a cocktail shaker with ice and shake well.

Place the tequila, cointreau and lime in a shaker with 2 handfuls. Strain into the glass and serve. Cointreau and lime juice brighten, while a smoked salt rim brings everything full circle.

Add berries and cointreau to shaker and gently muddle. Rim a rocks glass with salt and set aside to dry. Here i’m going to share the recipe that i make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and.

Add all ingredients into a mixing tin with ice. Cover and shake until shaker is frosty, about 30 seconds. Stir well to combine ingredients.

Sprinkle a little salt on a saucer and rub the reserved lime wedge around the rim of a margarita or coupe glass, then dip in the salt to cover the rim. Cut a notch in a lime wedge, then run it around the glass. 1 oz cointreau 2 oz mezcal 1 oz fresh lime juice 1 oz mango juice.

A masculine balance of smoke and oak, anejo tequila and mezcal create a uniquely complex base for a margarita. Dip the outside rim of the glass in the salt. (ice should fill about half of your glass.) garnish with a lime wedge and a couple of extra jalapeno slices.

You can substitute with tequila if you prefer. Add all ingredients to a shaker, and add ice. Fine strain over ice into a rocks glass.

Swap the reposado tequila for silver tequila or mezcal for a pineapple. The longer you let the jalapeños infuse, the spicier it. Use freshly squeezed juice for best flavor.

Garnish with a pineapple leaf and tajin. Combine mezcal, orange liqueur, lime juice, and agave in a cocktail shaker. You'll love the smoky flavor of mezcal style tequila.

Garnish with speared roasted blueberry and rosemary sprig. This is what is used in traditional top shelf margaritas. Add all ingredients into a mixing tin with ice.

Combine mezcal, lime juice, combier, and cointreau in a cocktail shaker. Add a few slices of fresh jalapeño to your mezcal 15 minutes before you’re ready to mix. This is what gives mezcal its delicious smokey flavor.

Add ice and shake until cold. Add mezcal, cointreau, lime juice, and agave nectar.

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