Ball Strawberry Freezer Jam Recipe

September 17, 2021

Stir the liquid fruit pectin and lemon juice in a small bowl. This recipe makes about 2 cups of jam.

How to Make Strawberry Freezer Jam with Mrs. Wages

Leave a ½ headspace for food expansion in the freezer.

Ball strawberry freezer jam recipe. Set aside for 10 minutes. Wash, hull and mash your strawberries. Stir together sugar and pectin.

Mix strawberries into the sugar and stir for 3 minutes. Super simple, quick, and easy! Loosely apply lids and let jam stand in refrigerator until set, but no longer than 24 hours.

The recipe, as it is, is a refrigerator or freezer jam. (do not heat the pectin.) stir the pectin mixture into fruit mixture. Ladle jam into clean jars, leaving 1/2 inch space at the top.

You want to leave bits of fruit. Boil hard for 1 minute, continuing to stir. Seal jars and let stand for 24 hours.

I’ve rewrote the recipe to provide more clarity. Ladle freezer jam into clean jars leaving a ½ inch headspace. Fill the jar with jam, leaving 1/4 inch headspace.

Add mashed strawberries and mix for 3 minutes. The perfect jam to give to a friend too! Using about a fourth of the sugar of regular jam recipes, it’s just enough to make it sweet without masking the delicious natural fresh flavor.

Add the sugar to the strawberries and thoroughly mix; Bring to a full boil for exactly 1 minute, and remove from heat. Allow to cool for 3 minutes.

Wipe the rim with a damp cloth and fit the jar with a new, cleaned lid (they don’t need to be boiled anymore, but they do need a quick washing in warm, soapy water before using). Bring to a full rolling boil that cannot be stirred down, stirring constantly. Whisk water and pectin in a small saucepan.

Ladle jam into clean freezer jars (glass or plastic) and let stand for 30 minutes. Mix sugar and pectin in a separate bowl. Continue stirring until the sugar is dissolved and the mixture is no longer grainy, about 3 minutes.

I recommend that you prepare the rhubarb and strawberry separately. Keep in the refrigerator for 3 weeks or in the freezer for up to a year. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.

Add cooked pectin mixture to fruit mixture stir for 3 minutes. Cook the rhubarb and stir to break it up into tender pieces.

Blendtec Strawberry Freezer Jam no cooking YouTube