Cucumber Martini Recipe With Vodka

July 26, 2021

Here are the ingredients in a cucumber martini: Grab a cocktail shaker, muddler (or the back of a wooden spoon) and martini glass.

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Shake vigorously until well chilled.

Cucumber martini recipe with vodka. Strain into a martini glass, and garnish with a mint sprig and. This cucumber martini is cool and refreshing and bursting with the taste of cucumbers. Once you measure the vodka, add to the shaker.

Shake and strain into a chilled martini glass. The dry martini is on the list of international bartender association’s iba official cocktails, meaning it has an official definition: Fill a martini shaker with ice and add the vodka, lime juice, and 2 oz of the fresh cucumber juice.

You should be able to smell the dill and see the crushed cucumber. The vegetable is muddled before being shaken with vodka and vermouth, allowing for the mild melon flavors to come through and complement the liquor beautifully. Add 8 cucumber slices, 6 sprigs of dill to cocktail shaker.

Pour the vodka over the cucumber. You should end up with 1 cup of fresh cucumber juice. In just three simple steps and the work of a few minutes you can conjure up a drink that makes memories happen.

1/2 tsp fresh lemon juice (from a squeezed wedge) twist of lemon *optional. Add the watermelon puree and 3 ounces cucumber vodka to a cocktail shaker with ice. 3 1/2 oz vodka or gin (cucumber vodka is a popular choice as well) 1 oz elderflower liqueur , i used st.

The cucumber version swaps vodka for gin, and adds a few special ingredients that bring new life to the classic! Mix together absinthe, dry vermouth and effen cucumber vodka for a martini that’s big on flavor and bigger on liquid exhilaration. Here is what you need to make the elderflower martini.

Then chop it into 1 chunks. Garnish with a cucumber slice and lemon peel twist. All the ingredients will go in the shaker before the ice and vodka.

Place these chunks in a cocktail shaker and proceed to smash them down with a cocktail muddler, this will release the juice from the cucumber. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). Drape 2 thing strips of cucumber in each glass.

Shake vigorously and strain into two.

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