The Best Bbq Rub Recipe Ever

June 03, 2021

I think the best rib rubs start with sugar as a base. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing bbq flavors.

Best Barbecue Ribs Ever Recipe Food network recipes

How to make this bbq rub.

The best bbq rub recipe ever. Pork and sweet were just made to go together. Use your (clean) fingers to run through and break up. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.

I am telling you guys, this is the best rib dry rub ever! Squeeze out as much air as possible and seal. This is the only bbq dry rub recipe you will ever need!

Here are the ingredients you will need: Some put a rub right on the meat and then massage it in. The best homemade bbq dry rub recipe print recipe.

Please leave this field empty. If you’re having trouble with clumps of brown sugar, give the bowl a shake to let all the clumps rise to the top. Store in a cool, dry place.

Store in an airtight container until ready to. Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. The general rule of thumb is 1/2 teaspoon kosher salt per pound of meat (don’t include bone, and ribs are about half bone).

To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Brush the top side of the chicken with homemade bbq sauce, flip and generously brush the other side. Place in a glass jar and cover.

This rib rub is fantastic on its own, you don’t even need sauce! This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. Place all ingredients in a food processor.

To make this bbq rub, all you need to do is combine the ingredients into a bowl or jar and whisk them together. Each bite of the ribs you got the full flavor of the bbq with a hint of spice in the back from the chili and the pepper. Let’s talk about the building blocks of a good rib rub.

Others lay down a mustard base first to act like glue, others make a wet rub by mixing it with water, oil, or booze. Mix all the ingredients together well, making sure to work through any clumps of brown sugar. From there, you’ll see recipes with salt and pepper plus a mix of things that are custom to each pitmaster.

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