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Deer Maple Breakfast Sausage Recipe

This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. It’s big on flavor, with a very nice hint of maple syrup.


Homemade Maple Breakfast Sausage These breakfast sausage

Pour the spice and water combination into the ground meat and mix thoroughly for at least 2 minutes.

Deer maple breakfast sausage recipe. Let rest in the refrigerator for one hour or overnight. We use pork because it has a much more neutral. For sausage, we use half ground hamburger mixed with half ground pork.

It’s also lower in calories than traditional. Homemade breakfast maple sausage instructions. Once we have the meat measured out, we place it in the mixer.

Add all ingredients to a large mixing bowl and use hands to mix until just combined. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat. Combine the spices in a small container and mix with the 1 cup of ice water.

This time we tried the backwoods maple breakfast sausage. Since all of us like to dip our links in pancake syrup during sunday morning breakfasts, we added a cup of syrup to the recipe for a hint of maple sweetness. Deer maple breakfast sausage recipe.

Recipe by nancy in michigan. You can make this with any game meat (elk, deer, pig, goat, sheep,. Maple sausage is my favorite!

This easy homemade maple sausage recipe is a perfectly healthy meal idea for your family. Make small patties by scooping the sausage onto a hot skillet. Use your hands for mixing to assure even distribution.

These are made with a combination of venison, pork butt, and bacon for a nice sausage consistency and slightly smoky flavor. For a 10 pound batch of sausage (5 pounds venison, 5 pounds pork) i used the following spices; Pour the spice, water, and syrup combination into the ground meat and mix thoroughly for at least 2 minutes.

Make sure to use a vacuum sealer to freeze. Grind the meat with a fine grinding plate. For a delicious and simple maple breakfast sausage, try this recipe.

This is the best venison sausage i have tried. Whats people lookup in this blog: Deer maple breakfast sausage recipe.

Add the rest of the ingredients, including onion/garlic/mixture and mix well. Mix together ground pork, seasoning mixture, salt, and maple syrup. Sausage links are always a big hit around our house or deer camp.

Mimi reich 3 years ago no comments. Homemade breakfast sausage patties recipe homemade maple apple breakfast sausage savory lotus maple venison breakfast links realtree camo venison breakfast sausage step by homemade recipe homemade maple apple breakfast sausage savory lotus. Below you can find the seasoning.

Bacon, bread of choice, fresh fruit of choice lunch: Homemade maple apple breakfast sausage maple venison breakfast links venison breakfast sausage step by homemade maple apple breakfast sausage. Combine the spices in a small container and mix with the 1/2 cup of ice water and the 1/2 cup real maple syrup.

Once the sausage is fully mixed, stuff it. This is a breakfast sausage so i am using a 50% mixture of pork belly (read:bacon) once you have your ground mix prepared you can incorporate in your spice mixture and then stuff into your desired casings. Peanut butter and jelly sandwiches (with this soaked bread), smoothies with hidden spinach dinner:

Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside. In a large bowl, add maple syrup to ground pork and mix thoroughly. One bag of backwoods seasoning with season 25 lbs.

Once it’s mixed together, we add the flavor mix. Use your hands for mixing to assure even distribution. After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer.

Without a doubt this recipe is best venison sausage we have ever made in over thirty years of making wild game sausage!


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