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Rob Roy Recipe Perfect

Combine scotch, vermouth, and bitters in a mixing glass. Replace the sweet vermouth with dry vermouth.


Jack The Ripper Cocktail Breweriana Cocktail

Add ice and stir well until chilled.

Rob roy recipe perfect. Most popular drinks in this category. Use equal parts sweet and dry vermouth. The rob roy cocktail, a.k.a the scotch manhattan, is a drink mixed with scotch whisky, vermouth and bitters.

Garnish with a lemon twist. Substitute the scotch whisky in this recipe with rye whiskey or bourbon. With both sweet vermouth and dry, a “perfect manhattan” is a little lighter and drier than the classic.

Use equal parts sweet and dry vermouth. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist. Like its cocktail cousin, both drinks can be made sweet, dry or perfect depending on the type of vermouth(s) used.

But if can also be made dry (with dry vermouth) or perfect (with equal amounts of both). It also uses some angostura bitters. Garnish with a lemon twist.

Blended scotch (or any scotch whisky) ¾ oz. Always garnish with a cherry. 1 1/2 tsp dry vermouth.

I love a good rob roy but prefer it perfect which is 1 tbls sweet vermouth and 1 tbls dry vermouth instead of all sweet. Shake and serve straight up in a martini glass. This variation of the dry rob roy uses both the sweet and the dry vermouth along with the scotch whisky.

I usually skip the bitters. Replace the sweet vermouth with dry vermouth. 2 1/2 oz scotch whisky.

The drink found wide favor upon first sip. The classic rob roy version uses the sweet vermouth instead of the dry vermouth in this recipe. Garnish with a lemon twist.

Rob roy brings scotch to manhattan. The perfect rob roy combines both sweet and dry vermouth. If you’re a fan, change it up a bit by replacing the dry vermouth with slightly sweeter, more floral vermouth style.

Garnish with a lemon twist. A perfect rob roy a.k.a the affinity contains equal parts of both sweet and dry vermouth. The rob roy is essentially a manhattan made with scotch instead of bourbon or rye.

Here we’re using that idea for a scotch version (known as a rob roy), which lets the complexity of the smoky spirit shine through.


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