Authentic Mexican Restaurant Ground Beef Recipe

June 01, 2021

Put the meat in a pan and add seasonings (plus more to taste). Add ingredients for homemade taco seasoning, tomato paste and water.

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This is also great with leftover chicken, shredded beef or turkey.

Authentic mexican restaurant ground beef recipe. You will love the easiness of this recipe. Ground beef and onion are wrapped in flour tortillas, topped with cheddar cheese and black olives, then baked. Serve with a green salad or beans and rice.

Be sure always to keep just enough water to cover the meat. Cook this mixture and fill it in the tacos. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown.

Combine all onion, starch, chili powder, cornstarch, cumin, garlic, oregano and water with the ground beef. 1 tsp ground cumin 1 tsp oregano preferably mexican 1 tsp garlic powder 1 tsp onion powder 1/4 tsp garlic salt 1/4 tsp onion salt 1 tsp smoked paprika 1/2 teaspoon cayenne (optional) 1 teaspoon. What sets it apart is the use of green enchilada sauce!

Add your filling, the ground beef and shredded monterey jack cheese. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy. Put the ground chuck in a large pot or dutch oven and add seasonings.

Spread the beef across the center of the tortilla and grab the end of the tortilla to roll it. Simple and quick beef enchiladas. Ground beef tacos have a simple recipe.

These easy enchiladas are stuffed with a savory filling of ground beef, cheddar cheese, black beans,. Start by cooking a roughly chopped 1/2 onion for a few minutes, then add the ground beef. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour.

Most american chile powders have a fair bit of cumin powder and rely on new mexcio, california or both types of chilies. Salt, pepper, a couple or three kinds of ground dried chilis, granulated garlic (ajo molido), cumin (comino), a little mexican oregano (oregano), and a little thyme (temillo). This recipe uses cumin, paprika, chili powder, and dried onion which are all elements in traditional taco seasoning.

Top with enchiladas with remaining sauce and sprinkle with extra shredded cheese. In three steps, your beef tacos will be ready to enjoy. Tuck the tortilla into the meat and roll it over.

Here's a very basic example: Every 15 minutes or so break up the meat so it isn't lumpy. Depending on the cut of beef, you can drain off some fat.

These tacos make a perfect family dinner for the weekend. Bring one end over the meat, about 3/4 of the way over. Once rolled, pick up the enchilada with your fore fingers over the seam on the bottom of the enchilada.

Roll the tortillas and add to a baking dish. Place ground beef, onions, and garlic in the pan. Bring to a boil, then reduce and simmer for about an hour.

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