Spritz Veneziano Recipe Without Prosecco

May 19, 2021

It is made with prosecco, aperol and soda water. Combine prosecco doc and aperol in equal measure;

An Aperol Spritz wouldn't be an Aperol Spritz without

Aperol, prosecco, soda water, orange

Spritz veneziano recipe without prosecco. Add the amaro, spiced rum and ginger wine. The aperol spritz is super simple to whip together. This classic italian cocktail spritz veneziano is a summer bubbly drink with a blend of prosecco, bittersweet amaro liqueur and splash of soda.

Top with the prosecco, ginger ale and dash of bitters. Fill a wine glass with ice cubes. Garnish with an orange slice

Garnish with green olive and an orange wedge. What’s in an aperol spritz? It’s an italian bitter that is similar to campari but with half of the alcohol and less bitterness.

2 oz prosecco 1½ oz aperol (.or some other bitter) Over the years, the latter became by far the most popular ingredient, so much to become part of the recipe for the ‘spritz veneziano’, made official in 2003 by the iba. 60ml aperitivo bitter of your choice (select, campari, cappelletti, etc) 90ml prosecco 30ml sparkling water.

Over recent years, the bubbly refreshing spritz has also become a staple in british summertime. Add a dash of soda; The aperol spritz became a popular alternative to the venetian mix of white wine and soda.

Create the perfect aperol spritz at home with this 50:50 recipe: Build all ingredients in a tumbler or wine glass. Add ice and prosecco to the glass first.

The recipe of the spritz veneziano documented by the iba (international bartenders association, for those of you who didn’t know that…) is as follows: T he modern version of spritz (*1) most probably dates back to the early 1900s (1920/1930 ca.) when, in the italian cities of venice and padua, the original drink was enriched by the addition of select or aperol bitter. The spritz was invented back in the 1800’s in italy as a way to water down.

The aperol spritz, or spritz veneziano, is an italian aperitif: Fill a wine glass with ice; A drink for before a meal.

The drink combines 3 parts prosecco… It requires just four ingredients and a bodacious glass (yes, this is necessary) for serving. Stir and serve with a slice of ginger.

Add ice to your wine glass. Fill a highball glass with ice.

Aperol Spritz Cocktail (Spritz Veneziano) Recipe in 2020