Banana Cake Recipe With Oil And Yoghurt

May 30, 2021

Add the flour, spice and baking powder and whisk together until thoroughly combined. The key to a light, fluffy banana cake is to not overmix your batter.

Banana Snack Cake with Greek Yogurt Frosting Recipe

This banana cake is made with oil and without butter, milk, or buttermilk making it dairy free.

Banana cake recipe with oil and yoghurt. Preheat the oven to 375f. Pour into the prepared tin. You can make the recipe plain and it will be delicious, but i love adding.

Whisk in the oil, yoghurt, sugar, eggs, bananas and vanilla extract until well combined. Use a toothpick to determine doneness. Using a fork or masher, mash the bananas well.

To make a banana cake without having to worry about the type of flour, simply use a vanilla cake mix that calls for oil as the base for your banana cake, adding in a few mashed bananas to it. In a mixing bowl beat butter and sugar. Then fold in by hand the mashed bananas.

In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla. When light and fluffy add vanilla and slowly beat in eggs and yoghurt. Use a fork or whisk to combine.

Sift over flour, baking powder and salt. Bake for 40 minutes, or until the cake is well. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined.

Chocolate Chip Banana Bread with Greek Yogurt A Homemade