Masterbuilt Electric Smoker Recipes Chicken

May 24, 2021

I used maple wood chips. You will need to replenish wood chips during the cook time, so keep an eye on your smoker.remove the chicken from the smoker and let it rest for 10 minutes.

Perfectly Smoked Ribs Made Easy With Masterbuilt Electric

Cut down the remaining fresh garlic and mix the seasonings listed above that are not intended for brining.

Masterbuilt electric smoker recipes chicken. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Place the breasts inside the smoker with the skin side up. In my masterbuilt smoker i had to add wood three times during the whole cooking process.

Now it’s time to smoke the chicken quarters Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast. Preheat the smoker to 150 f.

Add about an inch of water or flavoured liquid in the water bowl. When the smoker reaches 110°c, put the chicken. Remove the chicken from the smoker and let it.

After you have completely mixed the above ingredients, be sure to rub a decent amount on both sides of the breasts. Make sure the chicken is well coated with the mixture. Get your masterbuilt electric smoker ready.

Place the chicken in the smoker. Sprinkle a decent of sesame oil on the breasts while flipping them around to coat them evenly. Preheat the smoker to 250 degrees fahrenheit, using the masterbuilt’s external temperature reader, wait until the temperature is consistently 250 degrees.

Now it’s time to set up the smoker ready for cooking. We used 3 large breasts and the total cook time was 6 hours.) baste chicken with bbq sauce during the last hour of cook time. Let marinate in refrigerator until ready to cook.

Load smoker with hickory wood and smoke for about 2 hours. Place the chicken on ½ can of the beer and then place in the masterbuilt smoker at 275 degrees f along with some of your favorite wood chips.

Masterbuilt 20070411 Digital Electric Smoker with Remote