Banana Loaf Recipe With One Banana
The riper the banana is the better (and more banana flavor) the banana bread will be. Some would butter their loaf tin now, but i never butter my loaf tin.
Easy Banana Bread made with ripe bananas and sour cream is
Stir in the buttermilk, vanilla and mashed banana.
Banana loaf recipe with one banana. Combine most of the wet ingredients: It is great for using overripe bananas. This recipe is a family favorite.
Preheat the oven to 350f. Step 2, put in loaf pan. In a separate medium bowl,.
Spread the mixture into the tin. Beat the butter and sugar together until light and creamy. Preheat the oven to 325.
Preheat oven to 150 c / gas 2. Add the milk and vanilla, and mix until combined. Finally, stir in the flour, wheat germ (if using), baking soda, salt and pecans.
You can also add walnuts if you wish. Within 30 minutes i had the idea and googled one banana left banana bread recipe, baked and ate one delicious muffin of the 4. Step 3, bake at 325 degrees for about 1 hour.
I added about 1/4 teaspoon of. In a medium bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt. I usually double the recipe and make two loaves.
In a large bowl, whisk together flour, sugar and salt. Add egg and stir until well combined. Add remaining dry ingredients and continue to mix for 30 seconds.
Add in mashed banana, half of the dry ingredients, and mix on low to combine. Add the egg, sugar and 5 tbsp butter, and mix it until combined. Put the banana in a large bowl and mash it with a fork.
To make a larger loaf, increase baking time by about 5 minutes, or until it becomes golden brown. Then add rest of ingredients to mixture and mix until only combined. Stir in the melted butter and the buttermilk.
Step 1, beat eggs, oil, sugar, bananas until frothy; Add in the eggs, one at a time, blend well. This recipe can be used to make one big loaf instead of mini loaves!
To tell if a banana is ripe, you'll notice the peel turn brown on the outside.
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